Dairy Based Products
- Natural color blends for Ice-creams are Strawberry, Pista, Butterscotch, Mango, and Saffron Color.
- Annatto and Turmeric Oleoresins are used to make Ice-creams look appealing.
- Flavors of Ice creams can be fortified using Cardamom, Vanilla, Mango, Plums, Dates, Mulberry, etc.
- During the preparation of Ice Cream, Vanilla Oleoresin and Fig Extracts are used to impart flavor and taste.
- Nutmeg oleoresin can be replaced with grated ground nutmeg in the preparation of Eggnog.
- Annatto & Turmeric can impart a golden yellow for bread spreads like Butter and Cheese.
- Dairy based sweets use flavors of different aromatic spices like Cardamom, Nutmeg, Cloves, and Vanilla or fruit extracts like Plum, Dates, Figs, Apricot, Mango, etc. Natural colors can also add visual appeal to these yummy treats.
- Flavored milk uses Cardamom, Cumin or fruit extracts like Mulberry, Apricot, Dates, Plums, Mango. These flavors cannot be replicated with artificial flavors.
- Nutraceutical additives like Green tea extracts, Bacopa Monnieri, Aswagandha, Licorice, can help create a distinct product portfolio of health foods.
- Butter milk products can stand apart with addition of extracts of Green Chillies, Green Ginger, Hing, Coriander, Cumin, Curry Leaf, etc.
