Mayonnaise, Salad Dressings & Fruit Products

  • The use of Oleoresins like Tamarind, Tomato and Cucumber top note impart taste and flavor to Salad dressings (eg; Thousand Island).
  • Mayonnaise uses Garlic, Mustard and Onion flavors with the addition of Oleoresins of that kind. Mustard Oleoresin is added during the preparation of Mayonnaise to increase its stability.
  • Tamarind extract can be used in Jams as a preservative.
  • Annatto and Turmeric Oleoresins make Mango Based Drinks look bright and attractive.