- Quality Management System – ISO 9001:2008
- Food Safety Management System – ISO 22000:2005
- Environmental Management System – ISO 14001:2004
- Occupational Health & Safety Management System – OHSAS 18001: 2007
- Integrated Management System – PAS 99:2006
- NABL Accreditation for QC Lab – ISO 17025:2005
- WHO GMP (Nutraceutical Products)
- Kosher
- Organic Certification
- Halal Certification (MUI)
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