The Spice Division is located at Synthite Taste Park, a state-of-the art, ISO certified and HACCP compliant processing facility, manned by a team of well-trained personnel with stellar technical and scientific knowledge.
The Spice Division offers whole, powdered and processed spices that meet global food safety standards. Its range of powdered and sterilised spices conform to the stringent European Commission directives for microbial load, pesticide residues, aflatoxin and other contaminants.
Processes
- Cleaning, de-stoning and colour sorting.
- Steam Sterilization
- Grinding & Crushing
- Roasting
- Customised Blending Solution
- Packing
- Private labels (Retail and food service)
Processing Capacity
- Processing capability of 6000 MT
- ISO certified and HACCP compliant processing facility.
- 2000 MT temperature-controlled storage facility.
- Metal detectors and magnets throughout the process.
- Steam sterilisers wherein preset conditions give results as per international norms.