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Value Added Spice Extracts (Oleoresins)

 
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Value Added Spice Extracts (Oleoresins)

From the time the first batch of Oleoresins rolled out of our factories in 1972 to date, Synthite has been at the forefront of the evolving food industry. Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice. Today, we account for 30% of the global Oleoresin market.

 

 

Application
Our value added spice extracts can be used across industries like food, beverage, confectionary, health & wellness, personal care and for agriculture and livestock.

 

 

Why Oleoresins?

 

  Achieving efficient and consistent results using ground spices is a challenging task. Oleoresins can replace the original ground spice with a standardized taste and aroma that can be tailored as per the requirement of the product.

 

  They are economical, with easier quality control, and require lesser storage space.

 

  They have a longer shelf life, are cleaner (no bacterial contamination) and are a convenient substitute for ground spices.
 

 

Our Range

 

Black Pepper
 Capsicum
 Cardamom

Cassia
 Celery
 Clove
 Cocoa
 Coriander
 Cumin
 Decalepis
 Dill seed

Garlic

Ginger

Asafoetida
 Mace
 Mustard
 Nutmeg
 Onion
 Pimento
 Paprika
 Rosemary
 Tamarind

Turmeric

White Pepper


 

 

 

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